(3 servings)
- 4 Eggs -- separated
- 1/4 tsp Salt
- 1 tbsp Flour
- 1 tbsp Softened butter or margarine
- 1 tbsp Water
Beat egg whites with salt until stiff, but not dry.
Beat egg yolks with pepper flour, butter and water until fluffy. Fold yolks into egg whites.
Pour into a well greased skillet. Cover tightly. Reduce heat to low and cook 8 to 10 minutes on top of range until surface of omelette is dry.
Fold in half and serve promptly.
10... 9... 8... Blast off to breakfast!
Mr Breakfast would like to thank taintfair for this recipe.
Beat egg yolks with pepper flour, butter and water until fluffy. Fold yolks into egg whites.
Pour into a well greased skillet. Cover tightly. Reduce heat to low and cook 8 to 10 minutes on top of range until surface of omelette is dry.
Fold in half and serve promptly.
10... 9... 8... Blast off to breakfast!
Mr Breakfast would like to thank taintfair for this recipe.
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