How to Make Pizza Dough Without Yeast

There are lots of reasons to make a pizza crust without yeast. Sometimes you just do not have time to wait for the dough to rise before dinner. Sometimes you are out of yeast but you still want pizza. These kinds of crust come in handy when you are in a pinch like this. Sometimes people leave yeast out of their diet. People may choose to leave out yeast because of religious reasons or due to allergies. They miss out on a lot of pizza unless they make it themselves using a recipe for pizza dough without yeast.

Unlike a yeast dough, this pizza dough will not rise as much. It is more like a flat biscuit or cracker. The texture is a bit on the crumbly side, and the flavor can be a bit bland. To make up for that, you can add herbs or garlic powder to the recipe to add more flavor to the crust. Oregano is a good choice to add; you could also use an Italian seasoning blend with basil, oregano, and other spices. Experiment a little and see what flavors you like best.

Pizza dough without yeast can be frozen for future dinners. Just mix the dough and shape it out just like you would if you were going to bake a pizza. Cover the pizza crust in foil and stack it in your freezer. This is a good excuse to make individual pizzas so they do not take up too much room. You can freeze them together simply by placing plastic wrap between each crust so they do not stick to each other. Place them all in a plastic freezer bag and store them for up to 3 months. If you want to freeze them longer than that, wrap them individually in plastic and freezer paper. 

Always label your frozen foods with the date so you know when you put it in the freezer. Thawing is an option when you want to use them, but you can just go ahead and top them and bake. The crust will thaw while the oven preheats.

Recipe for Pizza Dough Without Yeast

This dough also works really well for meat pies as well as pizza.
What You Need

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/4 cup salad oil
• 2 Tablespoons salad oil

How to Make It


Heat your oven to 425 degrees Fahrenheit.

• Measure the flour, baking powder, salt, milk, and 1/4 cup salad oil into a bowl.
• Stir well until the mixture sticks together.
• Gather the dough into a ball.
• Knead the dough in the bowl about 10 times until it becomes smooth. Divide the dough into two portions.
• Lightly flour your work surface. Roll out each half into a 13 inch circle.
• Place your pizza crust on a pan.
• Pinch up the edges about half an inch.
• Brush the crusts with the remaining salad oil.
• Add your toppings and bake for 20 to 25 minutes or until done.

You can choose to make any number of pizza recipes, but no matter which one you make, you need a good pizza dough recipe. You can use a traditional dough, a yeastless dough, or a gluten free dough for pizza.

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